Growing Afro-Caribbean Vegetables Locally in the UK
At JOZAGRO, we’re more than just a hydroponics farm—we’re a bridge between culture and sustainability. We understand that the UK’s vibrant immigrant communities often struggle to access fresh Afro-Caribbean produce like pumpkin, scent leaf, waterleaf, African rose wood leaves, and bitter leaves. These vegetables are staples in traditional dishes, and their absence can feel like a missing piece of home.
That’s why we’ve taken a bold step to grow these culturally significant crops right here in the UK. By harnessing the power of hydroponics, we’re able to produce fresh, pesticide-free Afro-Caribbean vegetables all year round. This not only caters to the dietary preferences of these communities but also supports the UK’s sustainability goals by reducing reliance on imported produce.
Reducing Carbon Footprint
Imported vegetables often travel thousands of miles to reach UK grocery stores, contributing to significant CO₂ emissions. By growing these crops locally, JOZAGRO is dramatically cutting down the carbon footprint associated with transport, aligning with the UK’s net-zero targets and fostering a more climate-friendly food system.
Building a Resilient Food System
Our mission is to create a resilient, multicultural food system that serves everyone. We believe that by embracing diversity and supporting local production, we’re not just feeding people—we’re nourishing communities and honoring culinary traditions.
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