Our Services

We grow fresh fruits, vegetables, and herbs using advanced hydroponic technology—no soil, no pesticides, and up to 90% less water than traditional farming.

We supply clean, UK-grown produce to homes, retailers, and restaurants. Enjoy farm-fresh food with fewer food miles and longer shelf life.

Need specific herbs or vegetables for your business? We offer tailored growing solutions to meet your exact produce requirements year-round.

We grow fresh fruits, vegetables, and herbs using advanced hydroponic technology—no soil, no pesticides, and up to 90% less water than traditional farming.

We supply clean, UK-grown produce to homes, retailers, and restaurants. Enjoy farm-fresh food with fewer food miles and longer shelf life.

Need specific herbs or vegetables for your business? We offer tailored growing solutions to meet your exact produce requirements year-round.

At JOZAGRO, we recognize the rich diversity of the UK’s immigrant population and the culinary traditions that shape its multicultural communities. That’s why we’re dedicated to growing a wide range of Afro-Caribbean vegetables that are not typically cultivated within the UK. These include pumpkin, scent leaf, waterleaf, African rose wood leaves, and bitter leaves—ingredients that hold deep cultural significance and are staples in many traditional dishes.

By producing these culturally significant crops locally through advanced hydroponics systems, we are not only meeting the dietary preferences and needs of these communities but also contributing to a more sustainable and environmentally conscious food system. Local cultivation dramatically reduces the carbon footprint associated with importing these vegetables, supporting the UK’s net-zero targets and combating climate change.

Our mission goes beyond farming—it’s about empowering communities, fostering sustainability, and ensuring that everyone has access to fresh, healthy produce that resonates with their heritage. By growing these crops locally, JOZAGRO is bridging the gap between culture and sustainability, creating a resilient food system that benefits both people and the planet.